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-   -   Non Rc ? (https://www.rc-monster.com/forum/showthread.php?t=1404)

nbcaznmaster 10.18.2005 04:08 PM

Stop with the letters infront of the name! lol! is it a bad tranlation or something?

Serum 10.18.2005 04:24 PM

No Nzcasmts! it's not.. selective choice of letters.. Though, it's not too selective.. Looking more and more random every day..

How did you came up with that name bytheway?

nbcaznmaster 10.18.2005 04:26 PM

NBC is teh school i go to. ITs called northern burlington county. Azn means asian. And master means im better at rc then all of ya! lol

Serum 10.18.2005 04:31 PM

Why did i even asked.. ;)

Papa 10.18.2005 06:06 PM

Burlington? Isn't that where the coat factory is at?

nbcaznmaster 10.18.2005 07:08 PM

lol ya! burlington coat factory!

nitrostarter 10.18.2005 09:55 PM

I love a nice thick slab of tuna broiled in a lemon juice seasoned with some Tony's. Or Grouper prepared the same way.
Then again, I love a big plate of crawfish etouffe'.

dabid 10.18.2005 09:58 PM

Ugh, got a bad stomach ache right now, had to have a cup of Maruchan ramen noodles while everyone else had meatloaf.....I actually missed it for once, but started feeling uneasy and had to leave the room.

coolhandcountry 10.19.2005 06:40 PM

I like food period. If I had to pick a favorite. I think I would go with some souther fried chicken with mashed tater and coleslaw. Nothing like about three piles of taters with gravy and 8 pieces of chicken with a bowl of clow slaw. I getting hungery now.

Serum 10.19.2005 06:48 PM

Coolhand is on the loose.. Somebody stop him.. :p

Papa 10.19.2005 06:53 PM

MMM....MMM..good toss in a few buttermilk biscuits:Love:

Guess I'll be heading out to KFC in a few...did you have to?

Basketti 10.19.2005 06:56 PM

I had KFC last night MMMMMMM but im on a diet so i only had a little bit lol

nbcaznmaster 10.19.2005 07:06 PM

lol, my friend works at KFC, he says the "SECRET HERBS AND SPICES" arrive premade in a container, so no1 knows whats in it!

Basketti 10.19.2005 07:17 PM

my cousin worked at KFC and on her first week there was a big meeting cause that week 100 pieces of chicken went missing LOL but it wasnt her lol. i'll ask her and see knows what the secret herbs and spices are hehe

Papa 10.19.2005 07:24 PM

Funny, a few years back I managed Mortons of Chicago the Steakhouse. At the beginning and ending of each shift I would have to count the lobsters, steak and shrimp. At any given time I could have told you exactly how many of each I had on hand. What a pain in the a.. but gotta keep Both Eyes on the shrinkage. Basic management control cost drive sales. Uhh our prime rib was to die for, what a slab of decadence!:Love:


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