Quote:
Originally Posted by azjc
it was what they called the Rodizio experience you didnt leave hungry....
I did have the feijoada, and they brought out skewers of different meat, they had a tender sirloin that was marinated in a olive oil and sea salt, pineapple/pork, turkey wrapped in bacon,
here is a link
http://www.mirage.com/dining/fine_dining_samba.aspx |
I'm going to get some in a few minutes
. Plenty of Brasilian restaurants close by me. Here in the US, the Rodizio is less then half the amount of food the Rodizio in Brasil is. In Brasil the meat is non stop, kind of like here in the US, but there are 5-6 choices of meat all the time.