Quote:
Originally Posted by BL_RV0
Ruth's Cris or Saddle Peak Lodge- Coby (sp?) beef, $150 10 oz steak! But you didn't even need a knife to cut it.  |
that would be the japenese Kobe beef I work with a guy who swears by it...from what he tells me they personally massage the cows to get the meat more tender...the meat is fatty looks similar to Ribeye IMO here is a some info
http://en.wikipedia.org/wiki/Kobe_beef