Quote:
Originally Posted by reno911
If it is ground beef surely. I use sirloin chunks. Ribeye is nice too. I like to chew a bit, though it comes out pretty tender. Chili can't be too much like soup.
Secret ingredient: Hoisen Sauce, sweet, savory, yummy.
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Yes it is 2# on ground beef . I have never heard of that sauce . I dont want to try to much for the first time . I have all ready changed a little from the recipe i got from all recipes .com . I may try jerry's trick of adding a table spoon or two of sugar .