Quote:
Originally Posted by reno911
I roast them, 4-6 depending on size, over the stove tops flame a bit for some smoke flavor. Then I usually let them cool before I slice them up, I remove the seeds, but try to leave most of the insides intact. This adds the initial heat to my chili, then I use dried chili powder for the rest of the heat. I vary from cayenne to a few asian dried peppers. My recipe serves about 6-8 people in a 4 quart cooker. I rarely use beens in mine. I am not too much of a fan of beans. I usually serve it on buttered white rice with bread for dipping. I know two carbs in one meal but what the heck.
If you have left overs, stick in a package of cream cheese and let it melt down to a stable consistency. Serve with tortilla chips, perfect game day snack.
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I bought two of them . They are 6 1/2 by 1 3/4 . so how much should i use ?. I cant roast them on the stove because mu stove is electric & not gas.