Thread: Chilli sauce
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josh9mille
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Join Date: Mar 2010
Location: Same town as "Brand P"
08.25.2010, 01:52 PM

I was on a Tabasco boycot for about 5yrs because it did just seem like colored and flavored vinegar, then one day i had a craving for it on my biscuits and cravy, eggs and hashbrowns.......most excellent. Now for most mexican foods, and chilli etc I use Tapatio, it has a really good flavor that never gets old. And it is SUPER CHEAP!


Built Ford tough, with Chevy stuff.
   
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