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PBO · 06:57 PM

Kangaroo is very lean & quick to cook as is crocodile & emu. If we eat out & the restaurant is good, I will always choose one of these

At home we get crocodile, boar, kangaroo, venison & regular beef, lamb, pork & chicken sausages. Croc is a bit of a treat because they're expensive ($15 p/500g) but they do them with lime & coriander & they are something else!

I know a couple of fish mongers & the seafood is always caught the same day - a benefit of living close to the coast. In fact some of my customers (fishermen) part pay with fish on occasions. Blue eye & snapper are my favourite, although tuna steaks are nice also

Tasmanian smoked salmon is amazing...usually have a side of this around Christmas & a few kg's of prawns

	(#1)
PBO RC-Unobtainium Offline Posts: 1,032 Join Date: Jul 2008 Location: Sydney	01.14.2011, 06:56 PM Kangaroo is very lean & quick to cook as is crocodile & emu. If we eat out & the restaurant is good, I will always choose one of these At home we get crocodile, boar, kangaroo, venison & regular beef, lamb, pork & chicken sausages. Croc is a bit of a treat because they're expensive ($15 p/500g) but they do them with lime & coriander & they are something else! I know a couple of fish mongers & the seafood is always caught the same day - a benefit of living close to the coast. In fact some of my customers (fishermen) part pay with fish on occasions. Blue eye & snapper are my favourite, although tuna steaks are nice also Tasmanian smoked salmon is amazing...usually have a side of this around Christmas & a few kg's of prawns Enhanced Rustler 1515 1.5 MMM Losi 8ight-T Last edited by PBO; 01.14.2011 at 06:57 PM.