Quote:
Originally Posted by PBO
Kangaroo is very lean & quick to cook as is crocodile & emu. If we eat out & the restaurant is good, I will always choose one of these
At home we get crocodile, boar, kangaroo, venison & regular beef, lamb, pork & chicken sausages. Croc is a bit of a treat because they're expensive ($15 p/500g) but they do them with lime & coriander & they are something else!
I know a couple of fish mongers & the seafood is always caught the same day - a benefit of living close to the coast. In fact some of my customers (fishermen) part pay with fish on occasions. Blue eye & snapper are my favourite, although tuna steaks are nice also
Tasmanian smoked salmon is amazing...usually have a side of this around Christmas & a few kg's of prawns
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Besides the fish I hate you. J/K, more like envious. I know that other nations have better healthier foods. Land of the free doesn't always mean that the high rollers, aka government/corporations, can not limit your choices by arranging everything to their likings.
I have never tried croc. I have eaten rattle snake, lots of them in Nevada, so I figure it must taste like that. Reptile is some interesting meat.
Food fact for the day, Jack in the Box's tacos are full of TVP!