Quote:
Originally Posted by PedeBasher
I feel your pain reno. I am allergic to corn and milk, both huge staples in the American diet. I am forced to drink soy milk, which I dont think is a bad thing, because I know it is filled with protein and if you squeeze your nose hard enough, you dont taste a thing! I also have terrible issues with eating out. Basically everything gives me explosive dio. I can only really eat simple things like subs from sub shops. Anything else, Chinese, Mexican and even certain Italian kills my stomach.
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I feel you on this one. I am retarded when it comes to food I find a new allergy every day. Than my wife has UC, so she is 90% lactose intolerant, that and spicy, greasy, etc. doesn't work for her. At this point I wish I could just grow my own freaking food, including meats.
We try to shop local produce, and buy a lot of veggies and whole meats i.e. whole chickens beef segments. We actually found a very reasonable butcher in town and have been purchasing beef from him lately. Nice to see the cow that your meat comes from. Mostly eat lean cuts and simple veggies. Still trying to find a healthy diet for the two of us that doesn't kill us. It is just so freaking hard to do all of this being an American.
Any international folk want to step in? How about you European folks, boy I would love to get my hands on some rabbit. Supposed to be ridiculously good. So as I here from a friend who studied in Germany.
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