Cooking help

[TexasSP]

Wow, coming from the state the originated chili I am a purest and I like a good simple chili.

Chili powder, not a name brand but local brands that take more care making the powder is best. Meat, preferably venison, but beef is fine, not ground but chopped up. Salt to taste, garlic, and onion. Mix and slow cook all day. It's best about 5 days after it's made.

Beans go on the side and should never be put in the chili, and the only acceptable ones are pinto beans. No kidney beans like my friends in Tennessee use, that's just freaking nasty and sacrilegious to chili fanatics. No tomatoes, no bell peppers, not other crap like that.

Eaten over hot steamed rice is fantastic or try it Texas spaghetti style over spaghetti noodles. My favorite is with home made tamales!

Some of the best recipes I have found tend to surface around central to south Texas.

[JERRY2KONE]

Originally Posted by TexasSP

Wow, coming from the state the originated chili I am a purest and I like a good simple chili.

Chili powder, not a name brand but local brands that take more care making the powder is best. Meat, preferably venison, but beef is fine, not ground but chopped up. Salt to taste, garlic, and onion. Mix and slow cook all day. It's best about 5 days after it's made.

Beans go on the side and should never be put in the chili, and the only acceptable ones are pinto beans. No kidney beans like my friends in Tennessee use, that's just freaking nasty and sacrilegious to chili fanatics. No tomatoes, no bell peppers, not other crap like that.

Eaten over hot steamed rice is fantastic or try it Texas spaghetti style over spaghetti noodles. My favorite is with home made tamales!

Some of the best recipes I have found tend to surface around central to south Texas.

YEA YEA YEA We know everything is done bigger and better in Texas. Just a bit biasd don't you think? This is one recipe that has been around for a very long time and there are surely 100 versions of how to make it. I am sure that none is all that much better than any other. I have tried various versions and alot of them are pretty good. Of course we all settle on what we tend to like best and stick with it. A good effort none the less hippie.

[snellemin]

Originally Posted by TexasSP

Wow, coming from the state the originated chili I am a purest and I like a good simple chili.

Same here man.

I love cooking too. Always creating new recipes, but I never write them down. I can go on and on....Food porn is addicting

Some older pics of stuff we make at home.http://cid-a56d77a3a3fbcf6f.skydrive...food?ct=photos

[Finnster]

Originally Posted by snellemin

Same here man.

I love cooking too. Always creating new recipes, but I never write them down. I can go on and on....Food porn is addicting

Some older pics of stuff we make at home.http://cid-a56d77a3a3fbcf6f.skydrive...food?ct=photos

OMG man, all that stuff looks amazing. I'm sitting here waiting for my rice to finish cooking, and I'm dying looking at that.
I'm not really into sweets, but everything looks great.
What is this? http://cid-a56d77a3a3fbcf6f.skydrive...d/DSCF6816.JPG Some chicken and shrimp recipe? Looks fantastic and the onions are done perfectly.

What type of food is most of that? Looks Vietnamese or so to me.

I love cooking too, and I would be very happy when my things come out looking half that good.

[PBO]

Originally Posted by snellemin

Same here man.

I love cooking too. Always creating new recipes, but I never write them down. I can go on and on....Food porn is addicting

Some older pics of stuff we make at home.http://cid-a56d77a3a3fbcf6f.skydrive...food?ct=photos

We owned & operated a pastry supply business a few years ago. We had a couple of photographers in the building & did some food stylist work with one...we both like steak, so we had a few good meals & lots of shiraz while the photos were being taken!!



Got many more shots on disc somewhere, most of the sweet stuff was thrown away though. Saw way to much of that!

[snellemin]

Originally Posted by PBO

We owned & operated a pastry supply business a few years ago. We had a couple of photographers in the building & did some food stylist work with one...we both like steak, so we had a few good meals & lots of shiraz while the photos were being taken!!



Got many more shots on disc somewhere, most of the sweet stuff was thrown away though. Saw way to much of that!

Those are some nice shots man.


Looks like this forum needs a Foody sections. Start a thread like, "Chili with your Slipperential". "Steak with MMM", "Shitake Burger while driving Flux".

[PBO]

Originally Posted by snellemin

Those are some nice shots man.


Looks like this forum needs a Foody sections. Start a thread like, "Chili with your Slipperential". "Steak with MMM", "Shitake Burger while driving Flux".

Thanks snellemin, they'd want to be, the photographer used them in his own portfolio & by the time the money shot was taken everything so was so cold & "tizzed" for the camera it went into the garbage

Like your idea, Mike could publish the annual RCM Brushless Recipes (fastest food on the web!) book, each recipe contributor could get an RCM gift certificate