I assume the smaller i chop them the better ?. Also do they soften up after cooking, or will they stay firm like they are ?.
It is a matter of taste, the smaller you chop the less you notice them. They will still have some crunch but should be pretty soft by the end of the cook time.
It is a matter of taste, the smaller you chop the less you notice them. They will still have some crunch but should be pretty soft by the end of the cook time.
So are you saying if i chop them small, they wont have the same effect as if i left then a little larger ?.