BL_RVO- I thought about that for awhile. Since it is a 'tato where does the "o" go. It should be tator. But I do believe you are right and the industry calls them taters. I mostly like them with hamburger and cream of mushroom soup- tater tot casserole style. Alot of people ruin it by putting green stuff in it, the only green stuff I like is dried and worth more per ounce than gold. Where is this thread going?? Nowhere! Back to diff assembly!
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It's "Dr. _paralyzed_" actually. Not like with a PhD, but Doctor like in Dr. Pepper.
BL_RVO- I thought about that for awhile. Since it is a 'tato where does the "o" go. It should be tator. But I do believe you are right and the industry calls them taters. I mostly like them with hamburger and cream of mushroom soup- tater tot casserole style. Alot of people ruin it by putting green stuff in it, the only green stuff I like is dried and worth more per ounce than gold. Where is this thread going?? Nowhere! Back to diff assembly!
I prefer french fries to normal chips- chips as in the english meaning (sliced potatoes). Something about very thinnly sliced spuds cooked in an oven at 180*c for 20 minutes that is deeply satisfying....
Tater tots and hash browns are great. A customer of mine brought me a box of dehydrated hash browns, the size of your average lunch milk box, and man those were the best hash browns I've ever tasted. I wish I knew the name of them. I wanna order more.